Our tomatoes

Vivid colours and intense flavour: here are all the varieties of our tomatoes.

They are naturally rich in vitamins, minerals and antioxidants and they are precious allies for your health.

We grow them in the south-east of Sicily, between the Iblei Mountains and the Mediterranean Sea, employing innovative agronomic techniques that guarantee salubrity and freshness. In full compliance with the earth and the health of consumers.

Copper red tomato

Copper red tomato

Sweetness
3/5
Acidity
3/5

The copper red tomato is compact and intense in flavour. Ideal for sauces, for cooking in the oven as well as stuffed.

Red cherry tomato

Red cherry tomato

Sweetness
4/5
Acidity
3/5

Red cherry tomato is sweet and compact. It’s ideal for bruschetta, pizza and unrivaled sauces.

Red cherry tomato
Protected Geographical  Indication PGI

PGI cherry tomato of Pachino

Sweetness
4/5
Acidity
3/5

The PGI brand guarantees that  this tomato can only be farmed in the saline field of a narrow area in the south east of Sicily.

Yellow cherry tomato

Yellow cherry tomato

Sweetness
3/5
Acidity
4/5

Yellow cherry tomato is sweet but also slightly acidic. It’s ideal for fish courses.

Red datterino tomato

Red datterino tomato

Sweetness
5/5
Acidity
3/5

Red datterino tomato is sweet and not very acidic. It’s ideal for meat and tomato sauces as well as eaten raw.

Red datterino tomato
Protected Geographical  Indication PGI

PGI datterino tomato of Pachino

Sweetness
5/5
Acidity
3/5

The PGI brand guarantees that  this tomato can only be farmed in the saline field of a narrow area in the south east of Sicily.

Orange datterino tomato

Orange datterino tomato

Sweetness
5/5
Acidity
2/5

Orange datterino tomato is fresh and delicate. It’s ideal for rice salads and fanciful creams.

Yellow datterino tomato

Yellow datterino tomato

Sweetness
/5
Acidity
/5

Yellow datterino tomato wears the colors of the sun to combine sweetness and acidity.

Piccadilly tomato

Piccadilly tomato

Sweetness
/5
Acidity
/5

Piccadilly tomato is sweet and it has a thin peel, it’s ideal for soft and balanced soups.

Marzanetto

Marzanetto ®

Sweetness
/5
Acidity
/5

Marzanetto tomato is compact and crunchy, ideal for chef starters and cold dishes

Intense, the tomato of the chef

Intense the tomato of the Chef

Sweetness
2/5
Acidity
2/5

Intense is a compact tomato with no juice to slice and dice for sandwiches and and gourmet dishes.

The authentic iLcamone

The authentic iLcamone

Sweetness
3/5
Acidity
3/5

The authentic iLcamone is a precious tomato and we are one of the only four companies in Italy authorized to produce it. Its production is limited only to the saline fields of Sicily and Sardinia.

Costoluto tomato

Costoluto tomato

Sweetness
3/5
Acidity
4/5

Costoluto tomato is a full and compact tomato ideal for original  salads and pasta salads.

Beefsteak tomato

Beefsteak tomato

Sweetness
2/5
Acidity
2/5

Beefsteak tomato is aromatic and contains few seeds, savory even on bread served with oil.

Green oblong

Green oblong

Sweetness
2/5
Acidity
2/5

Green oblong tomato is sweet and sour and compact, ideal for salads and white meats.