Our vegetables

For the Sicilian horticultural and large-scale distribution, zucchinis and eggplants represent a token of excellence. We cultivate them with innovative agronomic techniques that guarantee salubrity and flavor.

They grow in our fields, in the south-east of Sicily, in protected crops near the sea, where the peculiar ecoclimatic conditions guarantee quality and uniqueness of flavor.

Round eggplants

Round eggplants

Round eggplant is considered a queen in cooking. The eggplant, born and raised in Sicily, also brings the flavor of the sun to the table.

Long eggplant

Long eggplant

Long eggplant is the finest variety on the market, it is also the most original one at the table.

Purple eggplant

Purple eggplant

Purple eggplant is versatile in cooking because it is suitable  for many recipes. Its oxidation is very slow.

Dark zucchini

Dark zucchini

We cultivate our dark zucchini in greenhouses near the sea. The salinity of the field make zucchinis tender and savory.

Fair striped zucchini

Fair striped zucchini

The fair striped zucchini is rich in minerals absorbed from our saline fields. It’s perfect for any recipe.