For the Sicilian horticultural and large-scale distribution, zucchinis and eggplants represent a token of excellence. We cultivate them with innovative agronomic techniques that guarantee salubrity and flavor.
They grow in our fields, in the south-east of Sicily, in protected crops near the sea, where the peculiar ecoclimatic conditions guarantee quality and uniqueness of flavor.
Round eggplant is considered a queen in cooking. The eggplant, born and raised in Sicily, also brings the flavor of the sun to the table.